Shanghee

The parent company of SHANGHEE foods was established in 2010 and is headquartered in Hong Kong, focusing on the wholesale and retail food business. The company has modern food production facilities in Hong Kong, Macau, and mainland China to support business expansion and has set up specialized centers for food research and packaging design.

The brand consistently adheres to a production process that is fully supervised by a team of experienced chefs from Hong Kong. Every step, from raw material procurement to production, packaging, and finished goods delivery, strictly follows the food processing standards and quality management systems of Hong Kong and Macau.

We inherit the essence of Hong Kong and Macau pastries, deeply integrating traditional handcrafted techniques with modern innovative research and development. We meticulously create classic gifts such as Palmier, Almond Stick, and Portuguese almond cakes, along with innovative snacks like cookies, egg rolls, and duck egg rolls.

To ensure product freshness and exceptional quality, SHANGHEE has established research and development centers in Hong Kong, Macau, and the Mainland China, led by seasoned pastry masters who oversee recipe upgrades. This ensures that every gift box produced in our facilities perfectly conveys the exquisite essence of the culinary culture of Hong Kong and Macau.